Interactive classes designed for any skill level. Learn how to make some of our classic pastries, have some fun, and eat some good food!
Participants (12 max) will learn all stages of making Blue Heron’s famous sweet galette pastries (rustic pies). Everyone will go home with fresh sweet pastries baked during class. All ingredients and recipes provided. Drinks and dinner provided during class! This is a fun and engaging, interactive class for all skill levels. Whether you are baking for the first time, or are an experienced baker looking for some extra tips, come have some fun!
206 E Commercial St Springfield, MO 65803
Thursday, July 6th 4:30-7:30 PM.
Sign up here!
