For this class we will be celebrating St. Patrick’s day by making a special Tiramisu dessert, made with Irish classics Guinness & Bailey’s Irish Cream. Learn to make lady fingers & all the fillings for this fabulous dessert. Everyone will make one to take home, along with a recipe for future bakes. Dinner that night will be festive as well, with Corned Beef & Cabbage with Potatoes and roasted veg. Vegetarian option also available. Come join in on the fun!
206 E Commercial St Springfield, MO 65803
Sunday, March 17th 3:00-6:00 PM.
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