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Blue Heron Baking Class: Guinness & Bailey’s Tiramisu + St. Patrick’s Day Dinner

March 17 @ 3:00 pm - 6:00 pm

$100

For this class we will be celebrating St. Patrick’s day by making a special Tiramisu dessert, made with Irish classics Guinness & Bailey’s Irish Cream. Learn to make lady fingers & all the fillings for this fabulous dessert. Everyone will make one to take home, along with a recipe for future bakes. Dinner that night will be festive as well, with Corned Beef & Cabbage with Potatoes and roasted veg. Vegetarian option also available. Come join in on the fun!

206 E Commercial St Springfield, MO 65803

Sunday,  March 17th 3:00-6:00 PM.

Sign up here! 

 

 

 

Venue

Blue Heron
206 E Commercial St
Springfield, MO United States
Phone
417-701-1130
View Venue Website

Organizer

Blue Heron Farm & Bakery
Phone
417-701-1130
Email
info@grownraisedmade.com
View Organizer Website