Learn how to make Jennie’s famous Cinnamon Roll Sourdough Loaf — if you ever shopped with us at Farmer’s Market of the Ozarks, you know this is the ultimate holiday bread. You will also get tips on using the same dough to make weekly sourdough bread & rolls, using the same recipe. You will learn all aspects of dough making, how to form your loaf, proofing, baking, cooling & storing your bread. We serve coffee, soft drinks, and a meal at the end of the class. Bring your own wine or beer. This is a hands-on class, and you will go home with a loaf of bread that you bake during the class, dough ready to bake at home, and a recipe.
206 E Commercial St Springfield, MO 65803
Sunday, March 3rd 3:00-6:00 PM.
Sign up here!